Ingredients
- 1 cup cooked quinoa
- 1 cup baked sweet potato
- 2 tbsp nutritional yeast
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ smoked paprika
- 1 clove minced garlic
- 1 tbsp diced red onion
- 1 tbsp chopped parsley
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Preparation:
- Preheat the oven to 350 degrees.
- In a bowl, mix together the quinoa, spices, nutritional yeast, onion, garlic and parsley.
- Add the apple cider vinegar, olive oil and sweet potatoes, mash until the ingredients are fully combined.
- Using a ⅓ measuring cup form the mixture into patties and place them on a parchment lined paper or greased baking tray.
- Bake for 30 minutes, take out and serve.
Tips:
- These patties can be made in bulk and frozen.
- For cooking, you could also bake them for 20 minutes then finish them in a skillet on the stove for a crispier texture.